Crafted with love and care in NYC, this hand-rolled masterpiece is more than just a bagel – it's a sensory experience that celebrates the captivating flavors of the Mediterranean.
The centerpiece of this masterpiece is the star ingredient: imported Greek Kalamata olives. Their rich, briny essence infuses each bite with an unmistakable Mediterranean zest.
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How to Enjoy The Kalamata Olive Bagel
Our Kalamata Olive Bagel is a culinary journey, an experience that beckons you to explore the rich flavors of the Mediterranean. Here are our top Kalamata Olive Bagel pairings!
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Pair with ripe tomatoes and tangy feta cheese. The sweet acidity of the tomatoes complements the briny olives, while the feta adds a creamy, salty twist.
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Drizzle extra-virgin olive oil. Watch as the oil seeps into every nook and cranny, unlocking hidden layers of flavor.
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Pair with your favorite deli meats. The robust flavors of ham, turkey, or roast beef harmonize exquisitely with the Kalamata olives.
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Pair with a layer of velvety cream cheese. The creaminess balances the olive's brininess, resulting in a delightful contrast that will keep you coming back for more.