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An egg bagel is a bit richer than a standard plain bagel, and appeals to folks for whom a plain bagel is just too, well, plain. A New Yorker Bagels Egg bagel can be eaten fresh and hot with nothing on it, split for a sandwich, or halved and toasted for munching.
Our Vegan Egg bagel has a rich yellow color underneath the typical brown bagel crust. This bagel looks wholesome and delicious - and it is! An Egg bagel has a richness that surpasses that of a plain bagel, adding an extra layer of flavor. Our new, all-natural eggless egg substitute gives all of the yumminess of an Egg bagel yet remains 100% Vegan!
Don’t want 12 Egg Bagels? You can also Build Your Own Assortment!
UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: WHEAT GLUTEN, SEA SALT, YELLOW CORN FLOUR, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, NATURAL COLOR (PAPRIKA, TURMERIC), SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), ENZYMES.
Allergen Statement
New Yorker Bagels is not a certified nut free environment, although none of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely.
The only common allergens that are present in our products are wheat and sesame. All of our bagels contain wheat.
Vegan Statement
None of our bagels contain animal products - they are 100% Vegan.
I’m totally addicted to these bagels! Love love love them❤️ Yummmmm
These remind me of childhood in Philadelphia!
Want something plain with a hint - and I emphasize hint - of sweetness? These gems are best served lightly toasted, topped with either real butter and/or cream cheese, and then your choice of preserves - mine is peach, dark cherry, or jalapeno/cranberry. Plain bagel fans, your world gets better with these Egg Bagels....
I have been looking for fresh Egg bagels everywhere and was so happy to find this company and the bagels are so fresh when they arrived. Truly brings back childhood memories of egg bagels 🥯 😋 will continue to order for sure!!!
Delish!
New Yorker bagels are awesome! 🤩
I have not tasted them as they have NOT arrived.
Not impressed so far.
I’m totally addicted to these bagels! Love love love them❤️ Yummmmm
These remind me of childhood in Philadelphia!
Want something plain with a hint - and I emphasize hint - of sweetness? These gems are best served lightly toasted, topped with either real butter and/or cream cheese, and then your choice of preserves - mine is peach, dark cherry, or jalapeno/cranberry. Plain bagel fans, your world gets better with these Egg Bagels....
I have been looking for fresh Egg bagels everywhere and was so happy to find this company and the bagels are so fresh when they arrived. Truly brings back childhood memories of egg bagels 🥯 😋 will continue to order for sure!!!
Delish!
New Yorker bagels are awesome! 🤩
I have not tasted them as they have NOT arrived.
Not impressed so far.
Copyright © 2024 New Yorker Bagels.
An egg bagel is a bit richer than a standard plain bagel, and appeals to folks for whom a plain bagel is just too, well, plain. A New Yorker Bagels Egg bagel can be eaten fresh and hot with nothing on it, split for a sandwich, or halved and toasted for munching.
Our Vegan Egg bagel has a rich yellow color underneath the typical brown bagel crust. This bagel looks wholesome and delicious - and it is! An Egg bagel has a richness that surpasses that of a plain bagel, adding an extra layer of flavor. Our new, all-natural eggless egg substitute gives all of the yumminess of an Egg bagel yet remains 100% Vegan!
Don’t want 12 Egg Bagels? You can also Build Your Own Assortment!
UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: WHEAT GLUTEN, SEA SALT, YELLOW CORN FLOUR, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, NATURAL COLOR (PAPRIKA, TURMERIC), SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), ENZYMES.
Allergen Statement
New Yorker Bagels is not a certified nut free environment, although none of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely.
The only common allergens that are present in our products are wheat and sesame. All of our bagels contain wheat.
Vegan Statement
None of our bagels contain animal products - they are 100% Vegan.
I’m totally addicted to these bagels! Love love love them❤️ Yummmmm
These remind me of childhood in Philadelphia!
Want something plain with a hint - and I emphasize hint - of sweetness? These gems are best served lightly toasted, topped with either real butter and/or cream cheese, and then your choice of preserves - mine is peach, dark cherry, or jalapeno/cranberry. Plain bagel fans, your world gets better with these Egg Bagels....
I have been looking for fresh Egg bagels everywhere and was so happy to find this company and the bagels are so fresh when they arrived. Truly brings back childhood memories of egg bagels 🥯 😋 will continue to order for sure!!!
Delish!
New Yorker bagels are awesome! 🤩
I have not tasted them as they have NOT arrived.
Not impressed so far.