A bagel can be a nutritious, satisfying breakfast to start the day or a light lunch to keep you going until dinner, but the experience can be much more fulfilling if you know where to look. A frozen and defrosted bagel or something that’s been sitting in a bakery display case for a few days can never match the taste or quality of a fresh-baked bagel.
A wholesale bakery can fulfill almost any desire any customer might have when it comes to bagels. Making baked goods on the premises can be time consuming, expensive, and full of failed attempts. There is a great variety, and more ideas are served every day. From plain to energy boosting cranberry bagels, New Yorker Bagels can provide the ideal experience.
Plain bagels are always a timeless classic, and a golden crust and a shiny glaze. They are perfect for picky children or sensitive stomachs, and they are still flavorful enough to stand alone without toppings or cream cheeses. Just remember, just because they are plain, doesn’t mean they aren’t just as delicious! There’s a reason the flavor stays popular. Don’t forget to provide slicing, toasting, and topping options for your customers.
Things can be kept simple, or bagels with toppings such as poppy seeds or sesame seeds can purchased as well. Bagels with powerful, savory flavors are fan-favorites as well, with selections such as onion, garlic, salt, and ‘everything’ bagels. These bagels go well with many things, from meats like bacon, sausage, and corned beef, and cheeses or spreads. They offer a quick solution for someone who doesn’t have time to dress a bagel for flavor, and wants a flavorful to-go breakfast or something to stick in the work-fridge for lunch later.
A sweet treat is always good, but overdoing it with lots of sugar or preservatives can ruin a good diet. In those cases, a fruit bagel can be a perfect substitution for a vending machine honey bun. Flavors such as cinnamon, cranberry, and blueberry are popular, and options such as chocolate chip and French toast are adventurous and exotic. New Yorker Bagels has dozens of flavors to experiment with, so consider having a bagel of the day to test the waters.
Whole-grain and extra-healthy options grow more popular by the day, and as many people catch onto the trend, it’s important to keep up. Wholesale bakeries are here to help, and they can offer you with a variety of freshly baked bagels, and that includes whole-grain options. From quinoa to wheat and pumpernickel, the whole grain is healthy and tasty, to appeal to a broad audience and customer demographic.