New Yorker Bagels featured in Eater NY

“According to Long Island City bagel manufacturer New Yorker Bagels, not everyone understood what a bagel was when the product first boomed in popularity in the late 1980s and early 1990s. “A lot of coffee carts and bodegas weren’t accustomed to the hard, chewy shell and the chewy inside,” says Stefanos Evangelinos, a partner in the company.”

Read the Full Article:

http://ny.eater.com/2016/2/15/10981696/bodega-bagel-good