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Cinnamon Raisin Bagels

Cinnamon Raisin Bagels

1 Dozen
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Delivery
Delivery every 4 weeks
Delivery
Delivery every 4 weeks
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Info

A hand-rolled New Yorker Bagels Cinnamon Raisin Bagel is perfect if you love cinnamon raisin bread. There’s probably nothing more enjoyable on a gentle morning than a warm Cinnamon Raisin bagel – fresh-baked for you here in NYC.

If you have kids who like bagels, Cinnamon Raisin is a great flavor. Most kids will love 'em, especially split and toasted with a little butter.

The natural sweetness of real raisins combined with the aromatic cinnamon can make you feel satisfied – and save you from less healthy choices like chocolate cake or pie!

Cinnamon Raisin is also available as a Mini Bagel.

Details
Boiled, baked 'n shipped fresh from New York City…
  • Hand-rolled, large New York City bagels, boiled 'n baked
  • Shipped fresh to you with 2-day shipping included
  • No preservatives of any kind; No bromates or bromated flour
  • No Saturated fat or Trans fat
  • Star-K, pas Yisroel Kosher certified
  • Packed in a New Yorker Bagels gift box.
  • Add a free gift message

hand-rolled new york bagels

Ingredients

Cinnamon Raisin Bagel Nutrition

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, MALT SYRUP, RAISINS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, CARAMEL COLOR, CINNAMON, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.

Contains: Wheat.

While our bakery does not process milk, eggs or tree nuts, some ingredients may come from facilities that also handle these allergens.

Vegan Statement

None of our bagels contain animal products - they are 100% Vegan.
Reviews

Customer Reviews

Based on 99 reviews
88%
(87)
3%
(3)
4%
(4)
1%
(1)
4%
(4)
100.0
98.9
C
Cynthia Page
Excellent

Bagels are soft chewy and big!! im ordering again

A
Aimee Jamieson
Ode to the Glorious Bagel: A Love Story in Dough”

“
Oh, bagels, you magnificent circles of joy! Where do I even begin with these chewy, golden gifts from the carb gods? Imagine a warm, toasty hug you can eat—bagels are that and so much more. I’d give them a million stars if I could, but I’ll settle for this five-star love letter.
First off, the texture? Chef’s kiss. That crispy, just-right crust gives way to a doughy, soul-soothing interior that’s like biting into a cloud that’s been to the gym. Whether you’re a plain bagel purist (respect) or a wild child rocking an everything bagel with those glorious poppy and sesame seed sprinkles, there’s a bagel for every mood. I had a cinnamon raisin bagel the other day that was so good, I nearly proposed to it on the spot. Spoiler: it said yes.
Schmear game? Unmatched. Slather on some cream cheese—classic, scallion, or that fancy lox spread—and it’s like the bagel is winking at you, saying, “Yeah, we’re about to have a moment.” I tried a blueberry bagel with strawberry cream cheese once, and I swear I heard angels singing or maybe that was just my stomach thanking me. And don’t even get me started on bagel sandwiches. Bacon, egg, and cheese stuffed in that doughy ring? It’s breakfast’s answer to a mic drop.
The versatility is straight-up iconic. Toast ‘em, freeze ‘em, scoop ‘em (controversial, I know, but live your truth), or just rip into one like a caveman—no judgment. I once ate a bagel straight from the bag on a subway platform because I couldn’t wait, and it was still a top-tier life experience. Pair it with coffee, and you’re basically living in a rom-com montage.
If bagels have a flaw, it’s that they’ve ruined me for all other breads. Sorry, sliced loaf, you’re just not on this level. Bagels are the Beyoncé of baked goods—flawless, timeless, and always stealing the show. So here’s to you, bagels, my one true love. Keep being your round, delicious self, and I’ll keep worshipping at your carb altar. 🥯

T
Theresa Fingers

Delicious

R
Ronald Stombaugh
Worth the Wait

Well worth the wait from order until delivery. Followed instructions for handling and serving and was very satisfied. Short of sitting at the counter - these are next best to fresh.

L
Liliane Aislyn
Not at all worth the price.

St. Paul bagelry is %100 better.

Dear Lilliane,
Thank you for taking the time to leave a review. We are very sorry to hear that your recent bagel order did not live up to your expectations. We strive to provide high-quality products and we apologize for any disappointment you experienced. Please watch for an email from our customer service team as we have reached out to try to make this right for you.

B
Barbara Smith
Great bagels

Arrives as expected, freezes perfectly and I love them. Most local bagels are poor imitation. So glad I found these.

B
B.V.

Delicious as usual!!!!

123
Info

A hand-rolled New Yorker Bagels Cinnamon Raisin Bagel is perfect if you love cinnamon raisin bread. There’s probably nothing more enjoyable on a gentle morning than a warm Cinnamon Raisin bagel – fresh-baked for you here in NYC.

If you have kids who like bagels, Cinnamon Raisin is a great flavor. Most kids will love 'em, especially split and toasted with a little butter.

The natural sweetness of real raisins combined with the aromatic cinnamon can make you feel satisfied – and save you from less healthy choices like chocolate cake or pie!

Cinnamon Raisin is also available as a Mini Bagel.

Details
Boiled, baked 'n shipped fresh from New York City…
  • Hand-rolled, large New York City bagels, boiled 'n baked
  • Shipped fresh to you with 2-day shipping included
  • No preservatives of any kind; No bromates or bromated flour
  • No Saturated fat or Trans fat
  • Star-K, pas Yisroel Kosher certified
  • Packed in a New Yorker Bagels gift box.
  • Add a free gift message

hand-rolled new york bagels

Ingredients

Cinnamon Raisin Bagel Nutrition

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, MALT SYRUP, RAISINS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, CARAMEL COLOR, CINNAMON, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.

Contains: Wheat.

While our bakery does not process milk, eggs or tree nuts, some ingredients may come from facilities that also handle these allergens.

Vegan Statement

None of our bagels contain animal products - they are 100% Vegan.
Reviews

Customer Reviews

Based on 99 reviews
88%
(87)
3%
(3)
4%
(4)
1%
(1)
4%
(4)
100.0
98.9
C
Cynthia Page
Excellent

Bagels are soft chewy and big!! im ordering again

A
Aimee Jamieson
Ode to the Glorious Bagel: A Love Story in Dough”

“
Oh, bagels, you magnificent circles of joy! Where do I even begin with these chewy, golden gifts from the carb gods? Imagine a warm, toasty hug you can eat—bagels are that and so much more. I’d give them a million stars if I could, but I’ll settle for this five-star love letter.
First off, the texture? Chef’s kiss. That crispy, just-right crust gives way to a doughy, soul-soothing interior that’s like biting into a cloud that’s been to the gym. Whether you’re a plain bagel purist (respect) or a wild child rocking an everything bagel with those glorious poppy and sesame seed sprinkles, there’s a bagel for every mood. I had a cinnamon raisin bagel the other day that was so good, I nearly proposed to it on the spot. Spoiler: it said yes.
Schmear game? Unmatched. Slather on some cream cheese—classic, scallion, or that fancy lox spread—and it’s like the bagel is winking at you, saying, “Yeah, we’re about to have a moment.” I tried a blueberry bagel with strawberry cream cheese once, and I swear I heard angels singing or maybe that was just my stomach thanking me. And don’t even get me started on bagel sandwiches. Bacon, egg, and cheese stuffed in that doughy ring? It’s breakfast’s answer to a mic drop.
The versatility is straight-up iconic. Toast ‘em, freeze ‘em, scoop ‘em (controversial, I know, but live your truth), or just rip into one like a caveman—no judgment. I once ate a bagel straight from the bag on a subway platform because I couldn’t wait, and it was still a top-tier life experience. Pair it with coffee, and you’re basically living in a rom-com montage.
If bagels have a flaw, it’s that they’ve ruined me for all other breads. Sorry, sliced loaf, you’re just not on this level. Bagels are the Beyoncé of baked goods—flawless, timeless, and always stealing the show. So here’s to you, bagels, my one true love. Keep being your round, delicious self, and I’ll keep worshipping at your carb altar. 🥯

T
Theresa Fingers

Delicious

R
Ronald Stombaugh
Worth the Wait

Well worth the wait from order until delivery. Followed instructions for handling and serving and was very satisfied. Short of sitting at the counter - these are next best to fresh.

L
Liliane Aislyn
Not at all worth the price.

St. Paul bagelry is %100 better.

Dear Lilliane,
Thank you for taking the time to leave a review. We are very sorry to hear that your recent bagel order did not live up to your expectations. We strive to provide high-quality products and we apologize for any disappointment you experienced. Please watch for an email from our customer service team as we have reached out to try to make this right for you.

B
Barbara Smith
Great bagels

Arrives as expected, freezes perfectly and I love them. Most local bagels are poor imitation. So glad I found these.

B
B.V.

Delicious as usual!!!!

123