Egg Everything Bagels
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Our bakers took two of our most popular items: the Everything Bagel and the Egg Bagel, and married 'em into something new and really special!
Our Vegan Egg Everything bagel has a rich yellow color under a brown bagel crust. This bagel looks delicious – and, with the zest of Everything + the richness Egg – it is! Our all-natural eggless egg substitute gives all of the yumminess of an Egg bagel yet remains 100% Vegan!
Don’t want 12 Egg Everything Bagels? You can also Build Your Own Assortment.
- Hand-rolled, large New York City bagels, boiled 'n baked
- Shipped fresh to you with free 2-day shipping included
- No preservatives of any kind; No bromates or bromated flour
- No Saturated fat or Trans fat
- Star-K, pas Yisroel Kosher certified
- Hand-rolled and packed in a New Yorker Bagels gift box
- Add a complimentary gift message
UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: DRIED GARLIC, POPPY SEEDS, SESAME SEEDS, DEHYDRATED ONION, WHEAT GLUTEN, SEA SALT, YELLOW CORN FLOUR, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, NATURAL COLOR (PAPRIKA, TURMERIC), SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), ENZYMES.
Allergen Statement
New Yorker Bagels is not a certified nut free environment, although none of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely.
The only common allergens that are present in our products are wheat and sesame. All of our bagels contain wheat.
Vegan Statement
None of our bagels contain animal products - they are 100% Vegan.