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Special Flavor! Our hand-rolled Whole Wheat Everything bagel was specially developed for those who want the healthful benefit of whole wheat, and a smack of fantastic, aromatic taste, and artisan texture. This baby has it all!
Our whole wheat bagels satisfy that craving for carbs in a nutritious way, providing a longer lasting punch of energy than a doughnut or other bread or pastry.
Poppy seeds and sesame seeds provide the black and tan speckled look associated with the everything bagel. Onion flakes and garlic flakes go on as well for extra flavor. These add a real punch under the snap of the seeds. Finally, sea salt is sprinkled on before baking to a gourmet, golden brown finish.
Don’t want 12 Whole Wheat Everything bagels? You can Build Your Own Assortment!
Allergen Statement
New Yorker Bagels is not a certified nut free environment, although none of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely.
The only common allergens that are present in our products are wheat and sesame. All of our bagels contain wheat.
Vegan Statement
None of our bagels contain animal products - they are 100% Vegan.
The whole wheat everything bagels are soft and very tasty. I will definitely be ordering them again.
Whole Wheat is helping me control my diabetes. It is also a lot better than highly processed white flour. Whole Wheat is also easier to digest.
Love them. So great just take them out of the freezer
My husband loved them but I am not a fan of onions so will order whole wheat or some other whole grain options
I followed you intructions, let bagels rest then baked what i wanted to eat soon. I couldn't eat one and put it in the frig. in two heayv plastic bags.It was denser and even more delicious after toasting.. I have over 1/2 of my order frozen, but the others came out so good, i don't worry about them. Such a treat, i am a former Brooklyn/ Queens girl and i miss good bagels. Whole Wheat Everything is my favorite bagel. if peole complain, I think they did not follow your advise on storage and prep.
I tried the bagels with a lot of apprehension partially due to having them shipped. I was pleasantly surprised, the bagels are the bomb, they are crispy on the outside and soft on the inside when cooked as suggested. Will be having my bagels shipped from now on.
Best tasting
The whole wheat everything bagels are soft and very tasty. I will definitely be ordering them again.
Whole Wheat is helping me control my diabetes. It is also a lot better than highly processed white flour. Whole Wheat is also easier to digest.
Love them. So great just take them out of the freezer
My husband loved them but I am not a fan of onions so will order whole wheat or some other whole grain options
I followed you intructions, let bagels rest then baked what i wanted to eat soon. I couldn't eat one and put it in the frig. in two heayv plastic bags.It was denser and even more delicious after toasting.. I have over 1/2 of my order frozen, but the others came out so good, i don't worry about them. Such a treat, i am a former Brooklyn/ Queens girl and i miss good bagels. Whole Wheat Everything is my favorite bagel. if peole complain, I think they did not follow your advise on storage and prep.
I tried the bagels with a lot of apprehension partially due to having them shipped. I was pleasantly surprised, the bagels are the bomb, they are crispy on the outside and soft on the inside when cooked as suggested. Will be having my bagels shipped from now on.
Best tasting
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Special Flavor! Our hand-rolled Whole Wheat Everything bagel was specially developed for those who want the healthful benefit of whole wheat, and a smack of fantastic, aromatic taste, and artisan texture. This baby has it all!
Our whole wheat bagels satisfy that craving for carbs in a nutritious way, providing a longer lasting punch of energy than a doughnut or other bread or pastry.
Poppy seeds and sesame seeds provide the black and tan speckled look associated with the everything bagel. Onion flakes and garlic flakes go on as well for extra flavor. These add a real punch under the snap of the seeds. Finally, sea salt is sprinkled on before baking to a gourmet, golden brown finish.
Don’t want 12 Whole Wheat Everything bagels? You can Build Your Own Assortment!
Allergen Statement
New Yorker Bagels is not a certified nut free environment, although none of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely.
The only common allergens that are present in our products are wheat and sesame. All of our bagels contain wheat.
Vegan Statement
None of our bagels contain animal products - they are 100% Vegan.
The whole wheat everything bagels are soft and very tasty. I will definitely be ordering them again.
Whole Wheat is helping me control my diabetes. It is also a lot better than highly processed white flour. Whole Wheat is also easier to digest.
Love them. So great just take them out of the freezer
My husband loved them but I am not a fan of onions so will order whole wheat or some other whole grain options
I followed you intructions, let bagels rest then baked what i wanted to eat soon. I couldn't eat one and put it in the frig. in two heayv plastic bags.It was denser and even more delicious after toasting.. I have over 1/2 of my order frozen, but the others came out so good, i don't worry about them. Such a treat, i am a former Brooklyn/ Queens girl and i miss good bagels. Whole Wheat Everything is my favorite bagel. if peole complain, I think they did not follow your advise on storage and prep.
I tried the bagels with a lot of apprehension partially due to having them shipped. I was pleasantly surprised, the bagels are the bomb, they are crispy on the outside and soft on the inside when cooked as suggested. Will be having my bagels shipped from now on.
Best tasting