The original New York bagel has been referred to as a “cement doughnut” or “Brooklyn Jawbreaker”? The dark brown chewy crust, dense crumb and characteristic flavor of New York bagels can be attributed to the use of malt syrup. But...
Why Malt Syrup in Bagels?
The original New York bagel has been referred to as a “cement doughnut” or “Brooklyn Jawbreaker”? The dark brown chewy crust, dense crumb and characteristic flavor of New York bagels can be attributed to the use of malt syrup. But...
