Have you been looking for a nutritious way to start day? Are you also looking for a way to use leftover bagels you may have? If so, here is a recipe that will do both without making you late for...

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The original New York bagel has been referred to as a “cement doughnut” or “Brooklyn Jawbreaker”? The dark brown chewy crust, dense crumb and characteristic flavor of New York bagels can be attributed to the use of malt syrup. But...

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